The Menu.

Starters

• Beef Tenderloin Bites

  20.63

  Seasoned and grilled, served with house made steak sauce and grilled pita triangles.

• Burnt EndsHouse Favorite

  17.19

  Our beef brisket burnt ends, served with fresh grilled pita.

• Super Nachos

  20.63

  Taco meat, lettuce, tomatoes, onions, jalapeños, black olives and cheddar jack. Sour cream and salsa on the side.

• Fresh Fried Shrooms

  14.90

  Twelve extra large button mushrooms, hand dipped in beer batter. Cocktail sauce or ranch.

• Hot Pretzel Dippers

  13.75

  Three hot soft pretzels with cheesy dipping sauce.

• Baby Tacos

  14.90

  Fifteen tiny tacos stuffed with shredded chicken, fried and topped with cheddar jack. Sour cream and salsa.

• Potato Cheese Pierogi

  13.75

  Plymouth's own Polish Pantry pierogi, made fresh daily. Served with sour cream.

• Mozzarella Stix

  14.90

  Eight breaded and deep fried. Ranch, cocktail sauce or marinara.

• Loaded Tots

  14.90

  Tater tots, melted cheddar jack and bacon with a drizzle of sour cream. Sub burnt ends 7.

• Fiesta Dip

  18.33

  Layers of taco meat, sour cream and cheddar jack. Served hot with warm tortilla chips.

• Chicken Fingers

  14.90

  Six chicken tenders, breaded and fried. With fries 17.60 · 3 pc with fries 12.60.

• Chicken WingsSpicy

  14.90

  Crispy, juicy wings with your choice of sauce.

• Snackers

  6.25

  Warm, seasoned pita chips with our cheese dip.

• Potato Skins

  10.42

  Crispy potato halves with melted cheese and bacon. Served with sour cream.

Fresh Made Salads

Dressings: House Ranch, Blue Cheese, 1,000 Island, Italian, Oil & Vinegar, Honey Mustard or House Maurice.

• House Salad

  8.75

  Iceberg, tomatoes, red onions, cheddar jack and house made croutons.

• Southern Chicken Salad

  17.50

  Fried chicken tenders, bacon, cheddar jack, tomatoes, red onions, croutons and house ranch. Served with warm pita.

• Maurice Salad

  17.50

  Iceberg, julienne ham, turkey, Swiss and baby green olives. Served with warm pita.

• Chef Salad

  17.50

  Fresh greens with turkey, ham, cheese, tomato and house made croutons.

• Chicken Caesar Salad

  17.50

  Crisp romaine, grilled chicken, Parmesan and house made croutons.

• Caesar Salad

  8.75

  Crisp romaine, Parmesan and house made croutons.

Best Burgers In Town

Half pound USDA custom blend from Detroit's Eastern Market. Pick PINK or NO PINK. Served with lettuce, tomato, onion, mayo and pickle, plus fries, tots or slaw.

• All American Burger

  17.19

  Lettuce, tomato, onions and pickle.

• Mushroom Burger

  19.48

  Swiss cheese and mushrooms.

• Olive BurgerHouse Favorite

  19.48

  Smothered in Swiss and green olives. Served with Sriracha mayo.

• Patty Melt

  19.48

  Swiss and American with grilled onions on marble rye.

• Philly Burger

  19.48

  Swiss cheese, grilled onions and green peppers.

• Big Daddy Burger

  25.21

  Two half pound patties, cheddar jack and bacon with lettuce, tomato and onion. No substitutions, please.

• Rise & Shine Burger

  21.77

  Fried egg, bacon and cheddar jack.

• Build Your Own Burger

  Start with a burger and sesame bun, then add bacon, fried egg, extra patty, ham, American, Swiss, cheddar jack, and whatever else you want. Prices vary.

Sandwiches

Served with pickles and fries, tots or slaw. Bread: marble rye, wheat, white, pita — or turn any sandwich into a wrap.

• Prime French Dip

  22.92

  Thinly sliced grilled prime rib with grilled onions, mushrooms and Swiss on a warm sub roll with au jus.

• Turkey Melt

  17.19

  Grilled turkey, bacon and Swiss on grilled marble rye with a side of Hunter's sauce.

• Fat Jim

  14.90

  Ham and Swiss with tomato, lettuce and special sauce, grilled and pressed on a warm sesame roll.

• Classic Reuben

  19.48

  Corned beef and kraut topped with Swiss on grilled marble rye. 1,000 Island on the side.

• Turkey Reuben

  18.33

  Grilled turkey, coleslaw and Swiss on grilled marble rye with 1,000 Island.

• Chicken Bacon Ranch Melt

  18.33

  Grilled chicken with Swiss, bacon, lettuce and house made ranch.

• Grilled Chicken Wrap

  16.04

  Grilled chicken, lettuce, chopped tomatoes, mayo and cheddar jack.

• Chicken Caesar Wrap

  15.19

  Grilled chicken, crisp romaine, Parmesan and Caesar dressing in a warm flour tortilla.

• Fried Chicken Sliders

  14.90

  Two sliders with fried chicken, cheddar jack and shredded lettuce. House ranch, Sriracha mayo or Hunter's sauce.

• Classic BLT

  13.75

  Bacon, lettuce and tomato on your choice of toast, regular or Sriracha mayo. Add fried egg 2.

• Classic Grilled Cheese

  8.75

  Your choice of cheese and bread.

• Turkey Club

  Three layers stacked with turkey, bacon, lettuce, tomato, mayo and Swiss.

Friday Fish

Every Friday. Haddock, hand battered, the way it's been done here for a long time.

• Haddock Fish & Chips — 2 pcFriday OnlyHouse Favorite

  21.43

  Served with tots or fries and slaw.

• Haddock Fish & Chips — 3 pcFriday Only

  25.21

  Served with tots or fries and slaw.

• Haddock Fish Sandwich

  21.43

  Two pieces of haddock served with tots or fries and slaw.

• Clam Chowder

  5.73

  New England style with tender clams, potatoes and herbs. Cup 5.73 · Bowl 6.87.

Sides, Soup & Sauces

• French Fries

  5.73

• Tater Tots

  5.73

• Onion Rings

  6.88

• Chili Cheese Fries

  9.89

• Soup or Chili

  6.87

• Cole Slaw

  5.69

• Small Slaw

  3.28

• Ranch

  1.04

• Spicy Mayo

  1.04

• Hunter Sauce

  1.04

• Nacho Cheese

  1.04

• Patio Pup Charcuterie

  3.28

  A treat for your four legged pal to enjoy on the patio. Cheese and bacon.

Drinks

Full bar. Cold domestics, Michigan taps, house cocktails and a seasonal cocktail list that changes through the year — ask your bartender what's on.

• Domestic Draft & Bottles

  Always cold, always poured right.

• Michigan Craft Taps

  A rotating handle or two from around the state.

• House Cocktails

  Made simple and made strong.

• Seasonal Cocktail ListNew

  Changes with the weather. Ask what's new.

• Wine

  Red, white and bubbles by the glass.

• Soft Drinks & Coffee

  Free refills.